August’s Harvest

 

Dehydrated Borlotti beans still in their shell.The netted basket to right has peas and green beans drying for seeds for next years garden.

Borlotti beans cooking for dinner tonight. We will have Avjar sauce, garlic, salt, smoked ham squares, celery, carrots,onions and ripe tomato or two cooked down in it.

This is the best corn harvest we have had yet. This is about 1/3 of our harvest. We have left the rest in the veggie patch because they need more time to mature.

We are so pleased because these are good size and totally ripe.

All of these are now in our freezer. Coco and Dixie checking out

what is going on the kitchen.