Monthly Archives: December 2016

Merry Christmas and A Happy New year!

Beautiful Santa Photo:


We will be back in Mid January!

Arkansas’s Unlikely Environmental Activists

Great film that is worth watching! It just shows the heart of environmentalism.

The Most Revolutionary Act

The Natural State of America

Written and produced by Brian Campbell (2010)

Film Review

The Natural State of America is an inspiring documentary about an unlikely group of Arkansas environmental activists who take on their rural electric cooperative for spraying toxic herbicide in the Ozark highlands.

The Newton County Wildlife Association (NCWA) was first formed back in the 1970s, when they took on the US Forest Service over their plan to spray Agent Orange to destroy hardwood Ozark forest to benefit private timber interests seeking to replace it with quick growing pine.

Their success in obtaining a court injunction against the Forest Service inspired environmental activists in Washington and Oregon to undertake similar campaigns – resulting in an ban on domestic Agent Orange use in 1978.

A few years later the NWCA blocked the Army Corps of Engineers from damming the Buffalo River.

In recent years, the NWCA has joined…

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My political veiws

I'm basically against anything that kills people or destroys the planet we live on:

Making Lard




*One pound of  fat and skin makes about 12 ounces of lard. I will have to say we used all the skin and fat  that we could salvage off the pig. We did not try and separate the skin off the fat.

*1/2 tsp of baking soda per pound of fat


1). Cut the fat into small cubes.

2). Weigh the fat and then places cubes into  stock pot and mix in a 1/2 tsp of baking soda per pound not kilos. The baking soda is used to make the lard turn white when it cools.

3). Turn the heat to lowest setting and gently simmer the pot or 1-2 hrs (per pound). Stir every 30 minutes or so. The fat will slowly melt. The larger the batch the longer the time it takes to cook down. Be careful not to boil this or cook this at too high of a heat! You do not want the lard to stick to the bottom and burn.
You could use a crock pot if your stove’s lowest setting are too high to insure a very low slow simmer. Put a lid on the pot, but leave it slightly ajar to allow water to escape.

The fat will then start to turn brown( see picture above). The crackling will rise to the surface. This is the your signal that it’s done. Remove from heat and let it cool.

4). Cover a strainer with a piece of cheese cloth and strain out the lard into a glass bow or container transfer to mason jars. The crackling can be salted and saved a taste ! The liquid lard will appear golden brown in color. It will turn white when it has cooled and begun to solidify.

5). Let it cool and transfer it to the refrigerator.



We had a little over 7 kilos of fat=15 Lbs. of fat. I assume that is why we didn’t have the crackling to save. We cooked it all down too much because of the size of the batch that we made. We strained out the liquid lard continuously out of the pan as it cooked. The first picture shows what the fat looks like as it is cooked down. As you can see by the photo we are almost done making lard. We poured the last of the liquid lard out of the pan after hubby took this photo. We had a wire mesh strainer to strain the lard through it.  The second photo is the lard we had already harvested. When we pour the last batch of liquid lard from the first photo in the plastic lard container it was almost full to the top. We poured the hot lard into a glass bowl and let it cool enough that it would not risk melting the plastic container.

I can’t tell you how proud of ourselves we were after all that work was done. We talk about it like it is liquid gold. We were shocked to see that the only thing we had to throw away were dried brittle bones. We just couldn’t believe it was a small bag of light weight trash.

Hubby can’t wait to taste my pies this Christmas and all the things I will make with the lard.



Bone broth/dogfood


The picture above is the bones boiling in the pot. We put the skull, feet, ribs.. I mean all the bones. The bones have been boiling for hours already. They have cooked down quite a bit. I season the water with salt, garlic powder, powdered cloves, pepper and balsamic vinegar and white vinegar. The reason I use vinegar is to leach all the vitamins and minerals out of the bones. The vinegar also dissolves the cartilage, which makes the broth turn gelatinous when cooled. We let this boil for 14 hours. We had to let it cool for a long time so we could handle the contents of the pot without burning ourselves. The meat just fell of the bones. We basically  picked the bones out of the pot. Then we pulled all the meat out of it and carefully sifted through it to pick any ones we missed.   We Strained the broth to make sure there were no small bone fragments. We placed it in jars and set in the refrigerator to  solidify. We divided it up into plastic bags and  placed them in the freezer. We have some happy and well fed dogs.


2016 winter pig


pig-2016-02 pig-2016-03

It is the time of year that we buy our winter pig. We ordered a 1/2 pig from a local farm. Our neighbor bought the other half. We decide after discussing it with our neighbor. That this year our neighbor  would pick up the two halves and  delivered one of the halves to us on his way home.  That was two weeks ago. This pig is larger than usual.  I sanitized the kitchen before he came. We made all the preparations to butcher the pig. Nothing we hate worse than running around looking for utensil or equipment  we forgot to set out.  We like to be organized and the process to run smoothly. We do dishes and clean simultaneously as the butchering is being done. Cleanliness is of the upmost importance.

Two of the pans to the left are the fat and skin that I set aside to make lard. A small container of Crisco (1 1/2 cups) here cost about 20 dollars. I refuse to buy it.  I saw a recipe on Pinterest on how to make Lard. I thought we can try to follow the recipe and see how it turns out. I thought if we fail at making it, what did I lose except my time. I  figured I would just go back on the net and find another recipe and try it on next years pig.

The Bowl on the right are meat scraps saved for grinding in to hamburger meat. We use to throw away all the fat, skin and bones.  You would be shocked how much we wasted before we made lard, bone both, dog food. We have learned that we can get  more meat off the bones, if we boil them. We  make bone broth at the same time. We save all the bones, skull and boil it down in a large pot to make bone broth for the dogs. You would be shocked how much meat comes off those bones.

Europeans Greatly Overestimate Muslim Population, Poll Shows

Do Not feed the Fear!

Stop Making Sense

Pamela Duncan reports for The Guardian:

Image result for Europeans greatly overestimate Muslim population, poll showsMembers of the public in European states including France, Belgium, Germany and the UK greatly overestimate their country’s Muslim population and the rate at which it is growing.

An Ipsos Mori survey that measured the gap between public perception and reality in 40 countries in 2016 found French respondents were by far the most likely to overstate their country’s current and projected Muslim population.

The average French estimate was that 31% of the population was Muslim – almost one in three residents. According to Pew Research, France’s Muslim population actually stood at 7.5% in 2010, or one in 13 people.

French respondents were also widest of the mark when it came to the projected Muslim population in 2020. The average prediction was that Muslims would make up 40% of the French population in four years’ time, almost five times the 8.3% Pew Research projection.

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The Health Effects Of Vitamin D Deficiency

Vitamin-D is called the “sunshine” vitamin, and rightly so as the skins exposure to sun helps your body make the vitamin, which is technically a hormone. But as much sun | Health News Library

Source: The Health Effects Of Vitamin D Deficiency

Happy 33rd Anniversary My Love!


Today is our 33rd anniversary. The roses above were my gift  today from my husband. The Card below was given to me by him over 33 years ago. Hubby and I were friends. . He gained my respect,  friendship, trust and then my love. This was the first time he let me know how he felt for me.

The  card below was attached to the biggest flower arrangement I had ever received. I was going through a  really difficult time in my life. He sent me flowers . He said he wanted to cheer me up and remind me how special I was to him. This is his poem that he wrote about me. He mailed the card to the florist. He wanted the card to be hand written by him.

I was just getting out of my car, when my 14 yr old neighbor came out of her house with this huge flower arrangement in a wicker basket. I have no idea how she managed to carry the bouquet. She said the florist asked her if she would accept it for me since I was at work. I thought it was from an ex and did not want even to open the card. I told her to dump it in the yard. I will call the florist and tell them to take it back and return to sender.

My young neighbor was shocked at my cold attitude and insisted that I read the card. She was so adamant that I will want to read it. It was obvious that  she had read it. I opened the card and read it. All my anger melted away as I read the hand written note from a friend who lived 2000 miles away. Sometimes love comes softly. He was patient and waited for me to catch up. I had actually fell for him before I realize that I did. 3 months later we were married.




I have loved you a live time. I will love you

Global call on banks to halt loan to Dakota Access Pipeline

source multiple organisations | 30 November 2016 | actions | United States   Open letter of over 400 civil society organisations demands immediate halt to financing the DAPL Over 400 civil soc…

Source: Global call on banks to halt loan to Dakota Access Pipeline


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