Study shows benefits of Raw Milk
Raw milk separates as it sits in your refrigerator. It is light yellow coloring or antique white. The creme floats on top and the milk underneath is more watery in texture. You can spoon off the creme for baking or cooking. You can stir them together before pouring your milk. It is absolutely delicious.
I have bought raw milk off and on during the last 40 years, when it was available. We have bought it direct from the farm and from the health food store. Now I wish we had made it a point to buy only raw milk. Maybe I would not be lactose intolerant and asthmatic, if I had not switched to pasteurized milk.