Food – Herb Companions
I find some of the spice combinations interesting. I reblogged it so I could come back and experiment with some of them.
In a previous post I lied here is another sort of chart that list what herbs go well with what foods.
It is unlikely that many home gardeners can or will grow a large variety of herbs.
Most gardeners / cooks rely on no more than about 4 herbs we grow for use as fresh herbs and supplement our cooking with dried herbs from our supermarket. Most common home grown herbs As well as what I classify as spices, things like curry, garlic, horseradish, paprika, peppers(chilies) sweet and hot.
The truth is some herbs simply taste better cooked and served with certain foods.
|Beef||Bay leaf, cayenne, chili, curry, dill, ginger, mustard, paprika, marjoram, oregano, parsley, rosemary, thyme.|
|Pork||Allspice, basil, cardamom, cloves, curry, ginger, marjoram, mustard, oregano, paprika, parsley, rosemary, sage, savory, thyme.|
|Lamb||Basil, cardamom, curry, dill, mace, marjoram, mint, oregano, paprika, rosemary, turmeric.|
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