National Gluten Free Baking Week
I wanted to reblog this so I would have copies of the recipes. I hope that you enjoy them as well.
According to National Day Calendar, December 13th thru the 19th, it’s “Gluten Free (GF) Baking Week.
Gluten is a complex protein found in wheat, rye and barley and for some people that spells trouble.
Why Gluten Free Baking?
GF baking is one that excludes any type of flour that has gluten, which is a particular protein composite found in wheat, rye, barley and triticale.
Without becoming too technical or medical, wheat, rye and barley wreaks havoc on some, if not many individuals their digestive tract.
Gluten free baking doesn’t mean you have to give up your favorite traditional desserts. It just means modifying your desserts by using gluten free flour choices.
Gluten Free Flour Options For Baking
Creative minds have discovered ways to bake with GF flours, and such flours can be found at your local market. Let’s examine in…
View original post 671 more words