It has been long over due, but we finally harvested the celery.We had sorely neglected the Celery. I had not been watering it or fertilize it for some time. We have had a week of frost. We are lucky that it survived such neglect on my part. We sorted through it all and discarded any damaged celery. We cut it into sizes that would allow it to fit into our sink. I washed it 3 times in a vinegar water solution. We put it in my dish drying rack to dry.
We froze the choice celery to slice and placed them in bags for cooking. The rest we sliced in one inch section and placed it in the deyhydrator. I figured it would fall through the dehyrator as it dried, if I made it in smaller pieces. We dried it for a couple of days.
Then I took garlic bulbs and cut the root off and pulled the leaves off the cloves. I placed them in the dehydrator to dry. It took a couple of days to dry. We put the dried garlic and celery into the food processor to pulverized them. I will say it took longer than you would think to pulverize them, but that can be because of my food processor is very old. Then we pour Himalayan salt into the powder. We put it in a jar and now we can use it as seasoning. The flavor is amazing.