Happy Midsommar!

We had friends over for Midsummer for Paella.Hubby  dug a whole and saved the grass. Hubby placed it in the wheel barrel for later. He placed bricks around the opening to make it level.

We started the fire and began to cook.

You can learn how to make Paella under recipes. I think it taste better, when cooked on an open flame. It was delicious and everyone had a great time.

We only had a small gathering so I did not use as many cray fish as usual.

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