Pak choi oriental style noodles
My Hubby will love trying this recipe. I will have to omit the red chillis
The beauty of this recipe is that it’s so easy to prepare and yields so much. This dish is somewhat versatile in that you can add almost any bits of vegetables you have on hand. This low-fat noodle recipe has a healthy dose of vitamins from the baby Pak choi.
This is a blend of spicy-crunchy taste with hearty veggies and soft and silky noodles to enjoy.
Pak Choi, also known as Bok Choy, Pecking Cabbage or Chinese Cabbage is a vegetable most associated with Chinese cuisine. It is highly nutritious and packed with health, fitness and fat loss enhancing nutrients.Bok choy is one of the popular very low calorie, leafy vegetable. Nonetheless, it is a very rich source of many vital phyto-nutrients, vitamins, minerals and health-benefiting anti-oxidants.
Preparation time: 10 minutes
Cooking time: 20 minutes
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