Daily Archives: November 22, 2014
This a delcious twist on roasting vegetables
Spicing up vegetables is a sure way to add flavor and taste, even for those who are picky about eating them. Roasting the vegetables with spices caramelizes the seasoning while sealing in the flavor.
The spice enzymes and chemicals will be absorbed into the vegetable during roasting. Finding the right spice and roasting style will make everyone want seconds.
To evenly coat the vegetables with a dry spice mix is best to mix in a little olive oil or if you wish to use a neutral flavored oil avocado oil could be used. The best way to do this is add the oil and spices to the bottle of the mixing bowl first, then add the vegetables and mix.
Here are some ideas of what vegetables and spices to roast together.
Moroccan Style Spice Rub
This spice mix will give vegetables a Moroccan blast of flavor. This warm to the…
View original post 610 more words