Daily Archives: October 10, 2014
This is a simple way to make jam. I hope to try it out next years harvest.
As apple season begins to wind down, we found ourselves with a small dilemma. We have made our applesauce, apple butter, and apple pie filling – and of course, have had more than enough red and yellow apples to snack on.
However, we were still left with a few extra apples and no idea what to do with them.
Now these aren’t the prettiest of apples – most are freckled with skin spots because they have never been sprayed – which of course for us is all the better! But the minute you cut them apart, you can see that the apple is just as beautiful and crisp as the ones you pick at…
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