Randy this is a great dish that is quick and easy to make. It is perfect for those on the go. Just needs a salad and garlic bread and dinner is done.
As with many recipes, the origins of the dish Spaghetti Carbonara and its name are uncertain or ambiguous. There are countless speculations as to the origin of the name, which some have concluded the name Spaghetti Carbonara may be more recent than the dish itself.
The name is derived from carbonaro, Italian for charcoal burner. Some believe the dish was first made as a pasta meal for Italian charcoal workers. Another theory is American soldiers who combined bacon and eggs with pasta, after they had occupied Italy in the post-war era.
Yet another theory is Ippolito Cavalcanti a highly influential chef of nineteenth-century and Neapolitan cook book author, “Cucina Teorico-Pratica” (1839) which included a recipe for pasta with eggs and cheese.
The third edition book “On Cooking” (2003) written by Sarah Labensky, writes about techniques from expert chefs., and included are the variations of Spaghetti Carbonara…
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