Stop Wasting Food And Money – A Crash Course
Great tips to stop wasting food and money.
Wasting food and money
American families spend as much as $2,275.00 every year on food that is ‘Wasted’. Food that goes into your garbage can that is perfectly good food.
Start by taking a look at your current grocery shopping, meal planning, and eating habits. Save a lot of cash and eat healthier foods. First ‘Stop’ eating out or ordering in meals more than two(2) times a month. You will save a ton of money and eat healthier foods cooking and eating your homemade meals.
Eating out or ordering in meals should be a special event. Not how you feed your family 7 days a week!
Save your unused vegetable parts in freezer bags for making homemade vegetable stocks. Save Carrot tops and tips, Mushroom stems, Celery tops and tough rib bottoms, Broccoli stems, Cabbage cores, Potato peelings, tomato parts, squash ends and peelings, turnip parts and peelings and such…
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