August’s Harvest

 

Dehydrated Borlotti beans still in their shell.The netted basket to right has peas and green beans drying for seeds for next years garden.

Borlotti beans cooking for dinner tonight. We will have Avjar sauce, garlic, salt, smoked ham squares, celery, carrots,onions and ripe tomato or two cooked down in it.

This is the best corn harvest we have had yet. This is about 1/3 of our harvest. We have left the rest in the veggie patch because they need more time to mature.

We are so pleased because these are good size and totally ripe.

All of these are now in our freezer. Coco and Dixie checking out

what is going on the kitchen.

Crying isn’t a sign of weakness…

Attract what you expect..

Meet You At the Top!

Freedom of Religion

pieces of me

 

“The truth was a mirror in the hands of God. It fell, and broke into pieces. Everybody took a piece of it, and they looked at it and thought they had the truth.” Rumi

My friend Yummy (bet you guessed this isn’t his real name) popped by for a visit this weekend.  Yummy and I first met many years ago when we were both involved in the same play.  He was an actor and I was a costumer.  Sizing him up, literally,  I was whipping my trusty tape measure around his various parts.  Chest, waist, hips, head, neck, sleeve length…  I had finished up and Yummy still stood there expectantly. 

“Don’t you need my inseam?” he asked, guilelessly.

“No.  Sorry to disappoint.”  My smart-assery has a mind of it’s own and sometimes these things just fall out of my mouth.  Luckily he laughed loudly and at that moment our bond…

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