Daily Archives: July 25, 2014
This is peach perserves made easy. It is like peach perserves for Dummies. I hope you like it as much as I do.
There is nothing like biting into a fresh peach. But just like everything when it comes into season, it is hard to imagine what to do with all those peaches. This is where canning comes in handy.
You can save that fresh taste for use in the fall or winter, when you are longing for anything that reminds you of summer. And canning peaches is simple. A pressure cooker is not required – you can use the water bath method, which is much easier and less scary for the first time ‘Canner’. (no, that isn’t an official title, but I like it)
Canning peaches allows you to grab a jar from the shelf, make a cobbler, pie, or enjoy the fresh taste of summer any time of the year. This allows you to also know what is in…
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